Potato Kibbeh

Name: Potato Kibbeh
Ingredients: 2 1/4 pounds potatoes; 1 cup burghul soaked in water [alternatively called Bulgur]; 1 cup flour; 2 onions chopped; 3 cloves garlic chopped; 1 fresh cilantro or coriander chopped; salt to taste; 1/8 tablespoon ground white pepper; 1/8 tablespoon ground black pepper; 1 cumin; 1 spices pch Jawzet al Teeb; 11/16 cup olive oil

12 ingredients

3 steps

Ingredients

2 1/4 pounds potatoes
1 cup burghul soaked in water [alternatively called Bulgur]
1 cup flour
2 onions chopped
3 cloves garlic chopped
1 fresh cilantro or coriander chopped
salt to taste
1/8 tablespoon ground white pepper
1/8 tablespoon ground black pepper
1 cumin
1 spices pch Jawzet al Teeb
11/16 cup olive oil

Directions

1

Boil potatoes, taking extra care not to overcook them, peel potatoes.
2

Saute' onions, garlic and cilantro in a little bit of olive oil. Mash the potatoes, mix in the flour, the burghul (after draining them and squeezing excees water out), the spices and the sauteed ingredients.
3

Form into small patties, and fry them in olive oil over medium heat for approximately 20 minutes (until they are golden brown color). Eat.