Potato Kugel

Directions

1. 1
   Saute onions and garlic in butter until browned.
2. 2
   Mix eggs with potatoes; sift together flour, baking powder and salt and add to potatoes and eggs.
3. 3
   Stir in the onions and the butter in which they were cooked.
4. 4
   Blend well.
5. 5
   Pour into a well-greased one-quart casserole dish and bake in a preheated 350° oven for about one hour.
6. 6
   Edges of kugel should be brown and crisp.
7. 7
   Makes 6 servings.
8. 8
   Top with sour cream.