Potato Kugel

14 ingredients
6 steps

Ingredients

  • 4 medium sized potatoes
  • 3/4 c. flour
  • rounding tsp. salt
  • heaping tsp. baking powder
  • 1 egg, thoroughly beaten
  • 1/4 lb. butter
  • 3 lb. baking potatoes, peeled and quartered
  • 3/4 c. (1 1/2 sticks) butter, softened
  • 1/2 c. yellow cornmeal
  • 1/4 c. heavy cream
  • 3 large egg yolks
  • 1/4 tsp. salt
  • 1/8 tsp. ground white pepper
  • 2 Tbsp. chopped fresh chives

Directions

  1. 1
    Grease 40 madeleine molds.
  2. 2
    (If you have only 1 pan with 12 molds, wash, dry and grease pan each time.)
  3. 3
    In 3-quart saucepan, place potatoes and add enough water to cover.
  4. 4
    Heat to boiling over high heat.
  5. 5
    Cook potatoes 20 minutes or until fork-tender. Drain potatoes well and return to saucepan.
  6. 6
    Cook drained potatoes over medium-high heat 1 to 2 minutes, stirring constantly, until all moisture on potatoes evaporates.

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