Potato Lasagna

Name: Potato Lasagna
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, chopped; 1 (32 ounce) jar spaghetti sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup water; 5 medium potatoes, peeled and thinly sliced; 2 (8 ounce) cups shredded mozzarella cheese

11 ingredients

8 steps

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
1 (32 ounce) jar spaghetti sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup water
5 medium potatoes, peeled and thinly sliced
2 (8 ounce) cups shredded mozzarella cheese

Directions

1

In a skillet, broown beef with onion; drain.
2

Stir in spaghetti sauce, seasonings, and water; mix well.
3

Pour half of this mixture into a 13 x 9 inch baking dish.
4

Cover with potatoes.
5

Pour remaining sauce over potatoes.
6

Cover tightly with foil.
7

Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
8

Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.