Potato Lasagna
10 ingredients
11 steps
Ingredients
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 5 cups country style frozen hash brown potatoes
- 1 lb ground beef or 1 lb ground turkey
- 1 12 cups frozen mixed vegetables
- 2 cups pasta sauce
- 12 teaspoon dried Italian seasoning
- 1 12 cups shredded mozzarella cheese
- 14 cup grated parmesan cheese
Directions
-
1Preheat oven to 350 degrees.
-
2Grease a 9-inch square baking dish.
-
3In a large skillet, cook onion, garlic, and potatoes in olive oil over medium heat until potatoes are golden brown, about 5 to 6 minutes.
-
4Remove mixture from pan and set aside.
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5Add ground beef or turkey to the skillet and cook and stir until browned.
-
6Drain if necessary.
-
7Add vegetables and pasta sauce.
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8Cook and stir over medium heat untilwarmed through, about 3 to 5 minutes.
-
9In prepared pan, layer half the potato mixture, half the meat mixture and half the cheeses.
-
10Repeat layers.
-
11Bake in preheated oven for 20 to 30 minutes or until bubbly and cheese are melted.
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