Potato Lasagna

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   In a large skillet melt butter.
3. 3
   Saute onions until golden brown.
4. 4
   Add Velveeta to Mashed Potatoes and set aside.
5. 5
   Grease a large 13x9 pan.
6. 6
   Place layer of noodles in pan.
7. 7
   Cover with 1/3 potato/cheese mixture.
8. 8
   Wet hands and pat potatoes smooth.
9. 9
   Spoon onion/butter on top of potato layer.
10. 10
    Repeat layers 2 more times.
11. 11
    Cover with aluminum foil.
12. 12
    Bake for 45 minutes.
13. 13
    Let sit for 10 minutes before serving.