Potato Latkes

4 ingredients
5 steps

Ingredients

  • 3 baking potatoes
  • 1 sweet onion
  • 3 cloves garlic
  • 1 egg

Directions

  1. 1
    Peel and grate potatoes and onion.
  2. 2
    (Grating some of your own skin adds unique flavor, but the use of a Cuisinart has been declared kosher.)
  3. 3
    Lightly drain excess liquid.
  4. 4
    Squeeze in garlic. Add egg, pinch of nutmeg, salt and pepper.
  5. 5
    Add about 4 ounces of flour (to thicken to pancake consistency) and pinch of baking powder.

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