Potato-Leek Soup

9 ingredients
3 steps

Ingredients

  • 2 medium potatoes
  • bottoms of 3 large leeks
  • 1/2 c. celery, chopped
  • 1/2 c. carrots, grated
  • 1/2 c. onion, chopped
  • 1 pt. or more chicken broth
  • 1 small clove garlic
  • salt and pepper to taste
  • Accent

Directions

  1. 1
    Cook vegetables in enough water to keep from sticking until tender.
  2. 2
    Add chicken broth and seasonings.
  3. 3
    Add Accent while cooking.

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