Potato Lefse

6 ingredients
1 steps

Ingredients

  • 4 c. mashed and riced potatoes
  • 1/4 c. butter
  • 1/3 c. whipping cream
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/2 c. flour

Directions

  1. 1
    When potatoes are cooked add butter while mashing, then rice. Add the cream, sugar and salt. Cool for about 2 hours in refrigerator. Add the flour. From into balls. Roll thin and bake on lefse griddle. Makes about 12 to 15. Best served with butter, cinnamon and sugar.

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