Potato Lefse

Directions

1. 1
   Peel and boil potatoes in salted water. Drain and mash well. (I rice them.)
2. 2
   Add cream, butter, salt and sugar.
3. 3
   Let mixture get cold.
4. 4
   Add 4 scant cups of flour.
5. 5
   Knead mixture until smooth. Roll out thin and bake on lefse pan.
6. 6
   Makes approximately 24 average lefses.