Chicken Dumpling Recipe

Name: Chicken Dumpling Recipe
Ingredients: 1 pound boneless skinless chicken breast halves, chopped; 1 cup chopped carrots; 1 cup chopped celery; 1 cup peas; 1/3 cup butter; 1/3 cup all-purpose flour; 2 tablespoons dried minced onion; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon celery seed; 1 3/4 cups chicken broth; 2/3 cup milk; 1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks

13 ingredients

4 steps

Ingredients

1 pound boneless skinless chicken breast halves, chopped
1 cup chopped carrots
1 cup chopped celery
1 cup peas
1/3 cup butter
1/3 cup all-purpose flour
2 tablespoons dried minced onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks

Directions

1

Combine chicken, carrots, celery, and peas in a skillet over medium-high heat. Saute until vegetables are tender and chicken is no longer pink in the center, 7 to 10 minutes. Transfer mixture to a casserole dish.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

Melt butter in the same skillet; reduce heat to medium. Stir in flour, dried onion, salt, pepper, and celery seed. Add chicken broth and milk slowly; cook and stir until thickened, about 20 minutes. Pour mixture into the dish, almost covering the chicken and vegetables. Cover vegetables with biscuit pieces.
4

Bake in the preheated oven until biscuits have raised and browned, about 30 minutes.