Potato Lorraine

9 ingredients
8 steps

Ingredients

  • 4 slices bacon, cooked crisp and drained
  • 2 eggs, beaten
  • 1/4 c. unseasoned bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 medium potatoes (unpeeled), grated
  • 1 c. chopped onion
  • 1 c. shredded Swiss cheese (4 oz.)
  • 1 tsp. paprika

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Crumble bacon and set aside.
  3. 3
    In large bowl, combine eggs, bread crumbs, salt and pepper; mix thoroughly. Stir potatoes and onion.
  4. 4
    Pour into buttered shallow 3 cup baking dish.
  5. 5
    Top with bacon and cheese.
  6. 6
    Dust with paprika.
  7. 7
    Bake 20 to 30 minutes or until lightly brown.
  8. 8
    Serves two.

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