Potato Lovers' Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place frozen hash brown potatoes in a greased 9 x 13-inch pan.
3. 3
   Melt 1/2 cup of butter and pour over potatoes.
4. 4
   Set aside.
5. 5
   In a 2-quart bowl, mix sour cream, onion, cheese, soup, salt and black pepper.
6. 6
   Pour over potatoes and mix well.
7. 7
   Combine 2 cups of crushed cornflakes and the other 1/2 cup melted butter.
8. 8
   Spread over potato mixture.
9. 9
   Bake for 1 hour. Yield:
10. 10
    9 cups.
11. 11
    Makes 18 servings (1/2 cup each).