Beer-Cheese Cornbread

8 ingredients
1 steps

Ingredients

  • 2 cups self-rising white cornmeal mix
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
  • 1 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 2 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • 2 tablespoons sugar

Directions

  1. 1
    {"0":"Preheat oven to 425\u00b0. Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes. Stir together all ingredients just until moistened; pour into hot skillet.","2":"2. Bake at 425\u00b0 for 25 to 30 minutes or until golden brown"}

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