Potato Marraine

Name: Potato Marraine
Ingredients: 4 medium potatoes, peeled; 1 teaspoon salt, divided; 1/4 cup butter or margarine, softened; 1 cup hot milk; 1/4 teaspoon pepper; 1 egg, beaten; Fresh parsley sprigs

7 ingredients

3 steps

Ingredients

4 medium potatoes, peeled
1 teaspoon salt, divided
1/4 cup butter or margarine, softened
1 cup hot milk
1/4 teaspoon pepper
1 egg, beaten
Fresh parsley sprigs

Directions

1

Place potatoes in saucepan; add 1/2 teaspoon salt and water to cover. Set aside for 1 hour.
2

Cook potatoes over medium heat for 30 minutes or until tender. Remove from pan; mash, and beat well with electric mixer until potatoes are smooth.
3

Combine butter, milk, remaining salt, and pepper; add to potatoes, stirring well. While mixture is warm, shape into 24 oval potato puffs, using about 1/4 cup of mixture for each puff. Place on a greased cookie sheet, and brush each potato puff with egg. Bake at 425° for 15 minutes or until lightly browned. Garnish with parsley.