Potato Medley

5 ingredients
8 steps

Ingredients

  • 8 md. red potatoes, cooked
  • 10 pieces asparagus, cut 1 inch pieces
  • 1 cup spinach, tight-packed, wash&dried
  • 1 md. onion, coarsely chopped
  • 1/2 lb. mushrooms, sliced

Directions

  1. 1
    Chop the potatoes into large chunks.
  2. 2
    Combine with onion in a large nonstick fry pan.
  3. 3
    Cook over medium heat for 5 minutes, stirring frequently.
  4. 4
    Add mushrooms and asparagus.
  5. 5
    Cook, stirring frequently, for another 10 minutes.
  6. 6
    Add the spinach.
  7. 7
    Cook, stirring just until spinach wilts.
  8. 8
    Serve with a favorite sauce.

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