Potato Moussaka

6 ingredients
4 steps

Ingredients

  • 4 large potatoes, peeled
  • 440 g canned braised steak and onions
  • 1 tablespoon parsley, chopped
  • 2 large tomatoes, sliced
  • 150 ml thickened cream
  • 1 14 cups tasty cheese, grated

Directions

  1. 1
    Boil potatoes until tender, cool and slice.
  2. 2
    Line the bottom of a buttered casserole dish with potatoes, add steak & onions and sprinkle with parsley.
  3. 3
    Top with sliced tomatoes and remaining potatoes, pour over cream and sprinkle with grated cheese.
  4. 4
    Bake at 180.C until warmed through and cheese is golden.

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