Potato Nik

Directions

1. 1
   Grate potatoes and onion by hand or with grating disk of a food processor; drain in colander or strainer.
2. 2
   Combine potatoes and onions in a large bowl with eggs, salt, pepper and bread crumbs or matzo meal.
3. 3
   Put about 1/8 inch oil in a large, deep skillet, either nonstick or seasoned cast iron; turn heat to medium-high.
4. 4
   When oil is hot (it will shimmer) put all the batter in pan, and smooth the top.
5. 5
   Cook, shaking pan occasionally; adjust heat so mixture sizzles but does not burn.
6. 6
   Continue until bottom is nicely browned, at least 15 minutes.
7. 7
   To turn, slide cake out onto a large plate, cover with another large plate and invert.
8. 8
   Add a little more oil to pan if necessary, and slide pancake back in, cooked side up.
9. 9
   Cook 15 minutes or so longer, until nicely browned.
10. 10
    Serve hot or warm.