Tamales

Ingredients

• For Corn Shell
• 1 lb cornmeal
• 1/2 lb shortening
• 4 teaspoons salt
• 2 2/3 cups pork stock, warm
• For Filling
• 2 lbs pork, lean boneless
• 4 tablespoons chili powder
• 4 tablespoons paprika, toasted
• 2 teaspoons cumin, ground
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper, ground
• 2 teaspoons black pepper
• 1 teaspoon salt
• 4 garlic cloves, pressed
• 1 cup pork stock