Potato Nuggets

9 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • mashed potatoes (made from 4 large, fresh, cooked potatoes)
  • 1 1/4 c. flour
  • 2 eggs, lightly beaten
  • 2 Tbsp. chopped parsley
  • 1/2 c. finely chopped pimiento
  • 1 tsp. salt
  • freshly ground pepper
  • 1 1/2 to 2 qt. vegetable oil

Directions

  1. 1
    Heat the butter in a heavy saucepan and add the potatoes and 1 cup of flour.
  2. 2
    Stir constantly over moderate heat for about 5 minutes.
  3. 3
    Add the eggs and cook for 5 more minutes, continuing to stir.
  4. 4
    Remove from the heat and stir in the parsley, pimiento, salt and pepper.
  5. 5
    Taste for seasoning.
  6. 6
    With 2 teaspoons, shape the mixture into 36 balls.
  7. 7
    Dust each one lightly with the remaining flour.

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