Potato Nuggets

5 ingredients
4 steps

Ingredients

  • 5 lb. potatoes, peeled, boiled and drained
  • 1 c. flour
  • 1 stick melted margarine
  • 1/4 stick butter
  • 1/2 c. bread crumbs

Directions

  1. 1
    On low heat mash flour into potatoes.
  2. 2
    Dip spoon into melted margarine, then dip spoon into potato batter and form into tablespoon size nuggets.
  3. 3
    After all nuggets are formed, melt 1/4 stick margarine and brown with 1/2 cup bread crumbs.
  4. 4
    Pour over potato nuggets.

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