Cod Fish Cakes

18 ingredients
5 steps

Ingredients

  • 4 peppercorns
  • 1 bay leaf
  • 1 lemon, cut into eighths
  • 1 lb cod fish fillets or 1 lb other white fish such as haddock, scrod, scup
  • 2 tablespoons unsalted butter
  • 2 celery ribs, trimmed and diced
  • 1 medium yellow onion, peeled and diced
  • 2 garlic cloves, peeled and minced
  • 1 tablespoon mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 eggs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 2 teaspoons Old Bay Seasoning
  • 1 1/4 cups panko breadcrumbs
  • 1/2 bunch cilantro
  • 1/4 cup grapeseed oil (with high smoking point) or 1/4 cup other neutral oil (with high smoking point)
  • 1/2 cup additional mayonnaise, for pre-saute coating

Directions

  1. 1
    Fill a shallow wide pan with high sides with 1 inch of water and put over high heat. Add peppercorns, bay leaf and 1 section of lemon to the water and allow to come barely to a simmer. Place fish in the poaching liguid and cook, barely simmering, for 6-8 minutes, until flesh just begins to whiten all the way through. Usiong a wide spatula remove fish from the water and set aside to cool.
  2. 2
    Empty the pan and return to the stove, over medium-high heat. Add butter, and allow to melt, swirling pan. When butter foams, ass the celery, onions and garlic and saute, stirring often, until veggies soften and onion turns translucent, then transfer to a large bowl.
  3. 3
    In a small bowl, mix together the mayo, mustard, eggs, salt, pepper and Old Bay seasoning, then add this mixture to the veggies, pour the panko crumbs over them and stir to combine. Add cilantro and stir again.
  4. 4
    Flake the cooked fish into the binding mixture carefully, keeping the flakes as whole as possible, then gather into small balls and form into patties, 4-6 form main course, 6-8 for appetizers. Place on a platter, cover loosely with pastic wrap and refrigerate for at least one hour to set up.
  5. 5
    Set a large saute pan over high heat and add the grapeseed oil. When the oil shimmers, remove the cakes from fridge and spread both sides with mayonnaise and carefully sute until goldwen brown, about 4-5 minutes per side. Drain on paper towel and serve with remaining lemon wedges.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Raw bay scallops

Spartan

A NOVA 1
Baby leaf rocket salad

Baby leaf rocket salad

M&S

Leaf spinach

A NOVA 1

Chesapeake bay style seasoning

E NOVA 3

Kung pao sauce, chilis & peppercorns

D NOVA 4
Old bay

Old bay

NOVA 4

Gourmet whole mixed peppercorns

A

Whole black peppercorns

Morton, Morton & Bassett Spices

A NOVA 1

More Recipes to Try

Russian Dressing

7 ingredients

Applesauce Cake

11 ingredients

Easy Salmon Pie

3 ingredients

Sweet And Sour Carrots

8 ingredients

Fusilli Alla Franco Falcone(Spiral Macaroni With Tuna)

7 ingredients

Carrot Potato Scallop

9 ingredients

Crock-Pot Turkey

7 ingredients

Banana Blueberry Pie

6 ingredients

Ladyfingers

6 ingredients

Date Salad

6 ingredients

Shoe Peg Corn Dip

5 ingredients

Rice Surprise

7 ingredients