Potato Nut Cake

Name: Potato Nut Cake
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 1 c. potatoes, mashed without salt or pepper; 1/2 c. milk; 2 egg whites, beaten and reserve yolks; 2 c. flour; 2 tsp. baking powder; 1 tsp. soda; 3 Tbsp. cocoa; 1/2 tsp. salt; 1 tsp. vanilla

11 ingredients

7 steps

Ingredients

1/2 c. butter or margarine
2 c. sugar
1 c. potatoes, mashed without salt or pepper
1/2 c. milk
2 egg whites, beaten and reserve yolks
2 c. flour
2 tsp. baking powder
1 tsp. soda
3 Tbsp. cocoa
1/2 tsp. salt
1 tsp. vanilla

Directions

1

Cream butter, sugar and mashed potatoes.
2

Sift together dry ingredients.
3

Add to the butter mixture, alternating with milk. Separate eggs and reserve the yolks for the frosting.
4

Whip the whites until fluffy, forming peaks.
5

Fold the whites into the batter last.
6

Pour batter into 2 prepared layer cake pans and bake at 350° for about 30 minutes.
7

Frost.