Potato Omelet

Name: Potato Omelet
Ingredients: 1/2 c. butter or margarine; 3 medium potatoes, peeled and sliced thin; 1 medium onion, chopped; salt and pepper to taste; juice of 1 lemon; 2 medium tomatoes, sliced; 6 eggs; 1/4 tsp. salt

8 ingredients

9 steps

Ingredients

1/2 c. butter or margarine
3 medium potatoes, peeled and sliced thin
1 medium onion, chopped
salt and pepper to taste
juice of 1 lemon
2 medium tomatoes, sliced
6 eggs
1/4 tsp. salt

Directions

1

Heat butter in a large skillet.
2

Add potatoes, a few at a time.
3

Cook until browned on both sides and tender.
4

Remove from skillet. Season with salt and pepper. Set aside.
5

Add onion to skillet and cook until tender.
6

Remove onion from skillet with slotted spoon.
7

Place in small bowl. Sprinkle with lemon juice. Return potatoes to skillet. Cover with tomatoes and onion. Cover skillet and cook over low heat 8 to 10 minutes.
8

Beat eggs and salt in a small bowl.
9

Pour over mixture in skillet. Cover and continue cooking until eggs are set. Cut into wedges to serve.