Beef Jerky

Directions

1. 1
   Cut steak with the grain in long strips no more than 1/4-inch thick. Place in a plastic, glass, or stainless steel container with a tight fitting lid. Sprinkle with salt; toss to coat evenly. Cover; refrigerate at least 24 hours.
2. 2
   Remove meat from container; wash meat thoroughly with hot water. Drain well.
3. 3
   Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Place water pan in smoker, and fill with water.
4. 4
   Place meat on food rack; place rack in smoker. Cover smoker with lid. Smoke about 12 hours, refilling water pan with additional water, if needed.