Potato Pan Rolls

Name: Potato Pan Rolls
Ingredients: 2 medium potatoes, peeled and quartered; 2 pkg. active dry yeast; 1/2 c. butter, melted; 1/4 c. vegetable oil; 2 tsp. salt; 1 1/2 c. water; 1 tsp. sugar; 1/2 c. honey; 2 eggs; 6 to 7 c. all-purpose flour

10 ingredients

8 steps

Ingredients

2 medium potatoes, peeled and quartered
2 pkg. active dry yeast
1/2 c. butter, melted
1/4 c. vegetable oil
2 tsp. salt
1 1/2 c. water
1 tsp. sugar
1/2 c. honey
2 eggs
6 to 7 c. all-purpose flour

Directions

1

Boil potatoes in 1 1/2 cups water until tender; drain. Reserve 1 cup liquid.
2

Mash potatoes and set aside 1 cup to cool. Dissolve yeast and sugar in warm potato liquid.
3

Let stand for 5 minutes.
4

Add potatoes, butter, honey, oil, eggs, salt and 1 1/2 cups flour.
5

Beat until smooth 6 to 8 minutes. Add enough flour to make dough.
6

Place in a greased bowl, turning once.
7

Cover and let rise in warm place until doubled, about 1 hour.
8

Shape into rolls. Bake at 375° for 20 minutes or until browned.