Pumpkin Herb Chowder
10 ingredients
6 steps
Ingredients
- 2 cups cooked pumpkin (I use canned pumpkin)
- 1 quart chicken broth
- 1 medium onion, finely chopped
- 1 (14 ounce) can whole kernel corn, and liquid
- 14 teaspoon salt
- 18 teaspoon pepper
- 1 tablespoon brown sugar
- 1 cup cream
- 2 tablespoons chopped basil
- 12 cup julienned ham
Directions
-
1Blend cooked pumpkin pulp and broth in large saucepan.
-
2Add chopped onion, corn, salt, pepper, sugar and ham.
-
3Heat until hot, but do not boil.
-
4Blend in cream and basil.
-
5Remove from heat.
-
6Cover pan and let stand about 5 minute before serving.
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