Potato Pancakes

Directions

1. 1
   Wash potatoes; pare thinly and remove eyes.
2. 2
   Shred enough potatoes to measure 4 cups.
3. 3
   Drain well.
4. 4
   In small mixing bowl, beat egg until thick and lemon colored.
5. 5
   Mix in potatoes, onion, flour and salt.
6. 6
   Brush skillet lightly with oil.
7. 7
   Heat skillet over low heat.
8. 8
   Shape potato mixture into 8 patties; place into skillet.
9. 9
   Cook over medium heat, turning once, about 5 minutes or until golden brown.