Melon Cocktail

Directions

1. 1
   Prepare ahead
2. 2
   The fruit can be prepared up to 4 hours in advance and refrigerated until ready to serve.
3. 3
   Using a melon baller, scoop balls of each melon, or cut the fruit into 1in (2cm) cubes.
4. 4
   Place the fruit in a large bowl.
5. 5
   Add the chopped mint and honey and toss gently.
6. 6
   Cover and refrigerate for at least 30 minutes, stirring occasionally to allow the melon to absorb the honey and mint flavors.
7. 7
   When ready to serve, spoon the melon and any juices into individual serving dishes.
8. 8
   Garnish each serving with mint.
9. 9
   Variation
10. 10
    Exotic Fruit Cocktail
11. 11
    Use one kind of melon and add any variation of cut fruit, such as star fruit, pineapple, kiwi, mango, blueberries, and strawberries.