Potato Pancakes

8 ingredients
5 steps

Ingredients

  • 2 large potatoes, coarsely grated
  • 1 egg, beaten
  • 1 tsp. salt
  • 1 heaping Tbsp. matzo meal or flour
  • pinch of baking powder
  • 1 small onion, finely grated
  • nutmeg or ginger (optional)
  • oil for frying

Directions

  1. 1
    Squeeze grated potatoes with your hands to remove as much liquid as possible.
  2. 2
    Stir remaining ingredients into drained potatoes.
  3. 3
    Heat oil (enough for 1/2-inch depth) in a frying pan. Spoon potato mixture by large tablespoons into oil and flatten each pancake with back of spatula.
  4. 4
    Fry until golden, then turn and fry on other side.
  5. 5
    Drain on paper towels and serve hot, with applesauce or sour cream.

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