Homers Stew

Directions

1. 1
   In a large skillet (with a lid), brown bacon over medium heat.
2. 2
   Once brown, remove bacon and set aside.
3. 3
   In bacon grease, brown steak.
4. 4
   Return bacon to skillet and layer 1/3 of the potato slices on top of bacon and steak.
5. 5
   Then layer 1/3 of the carrots and 1/3 of the onions.
6. 6
   Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
7. 7
   Repeat process (potatoes, carrots, onions, salt, pepper) two more times or until all ingredients have been placed in the skillet.
8. 8
   Pour in water.
9. 9
   Cover and simmer for approximately 25 minutes, while gently flipping potato mixture every 5 - 7 minutes.
10. 10
    Meal is ready to enjoy once most of the water has been absorbed and the potatoes are cooked all the way through.