Potato Pancakes

Directions

1. 1
   Place grated potatoes on paper towel and squeeze out moisture. Place potatoes in a mixing bowl.
2. 2
   Add onion, flour, milk, egg and salt.
3. 3
   Mix well.
4. 4
   Melt Crisco in a 10-inch skillet.
5. 5
   Put 2 tablespoons of mixture for each pancake.
6. 6
   Flatten with spatula. Cook each pancake 5 minutes on each side.
7. 7
   Garnish with applesauce or sour cream.