Potato Pancakes

Directions

1. 1
   Pare the potatoes and onion; grate and let stand for about 10 minutes so moisture from the potatoes will rise to the top. Remove the liquid.
2. 2
   Beat egg until the yolk and white are thoroughly combined.
3. 3
   Pour into the grated potatoes and onion; stir with fork.
4. 4
   Add the other ingredients.
5. 5
   More flour may be needed.
6. 6
   Fry in hot fat.
7. 7
   When brown on one side, turn.
8. 8
   Excellent with meat.