Three Corn Casserole
6 ingredients
1 steps
Ingredients
- 16 oz. can whole kernel corn, drained
- 16 oz. can cream-style corn (undrained)
- 4 Tbsp. margarine, melted
- 2 eggs
- 8 oz. box corn muffin mix
- 1 c. sour cream
Directions
-
1Combine all ingredients with electric mixer and mix until moistened. Spoon into greased 9 x 13-inch baking pan. Bake at 350° for 1 hour or until golden brown.
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