Potato Pancakes

8 ingredients
4 steps

Ingredients

  • 6 raw potatoes, peeled
  • 2 eggs beaten
  • 1/4 cup flour
  • 1/8 tsp baking powder
  • 1 tsp salt
  • dash of pepper
  • 1/2 cup milk
  • 3 Tbsp melted butter

Directions

  1. 1
    Cover potatoes with cold water for several hours. Remove 1/4 cup of potato water.
  2. 2
    Grate potatoes; add with remaining ingredients to 1/4 cup potato water.
  3. 3
    Bake in small cakes on a greased griddle.
  4. 4
    Turn and brown on both sides.

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