Yogurt Cheese Dip

8 ingredients
2 steps

Ingredients

  • 3 cups plain Greek yogurt
  • 1 teaspoon sesame seeds, toasted
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 teaspoon grated lemon zest
  • Baked pita chips

Directions

  1. 1
    Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
  2. 2
    Remove yogurt from cheesecloth and discard liquid from bowl. Combine sesame seeds, salt, cayenne and cumin. Spread yogurt on a serving plate. Drizzle with oil. Sprinkle with sesame seed mixture and lemon zest. Serve with pita chips.

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