Potato Pancakes

7 ingredients
14 steps

Ingredients

  • 1 egg
  • 2 onions, peeled and diced
  • 6 idaho potatoes, peeled and diced
  • 1 tablespoon salt
  • 14 teaspoon pepper
  • 12 cup matzo meal
  • oil (for frying)

Directions

  1. 1
    In a blender, combine egg, half of 1 onion and 2 diced potatoes.
  2. 2
    Blend until gloppy.
  3. 3
    Pour into a large mixing bowl.
  4. 4
    Repeat until all potatoes and onions are blended.
  5. 5
    In another bowl, mix salt, pepper and matzo meal.
  6. 6
    Add matzo meal mixture to potato, egg and onion mixture.
  7. 7
    Mix well.
  8. 8
    2.
  9. 9
    Pour enough oil into a large skillet to generously coat the bottom.
  10. 10
    Heat the pan to medium and add batter by spoonfuls; each pancake requires approximately 2 heaping tablespoons.
  11. 11
    Cook pancakes until edges are brown.
  12. 12
    Turn with a spatula and brown the other side.
  13. 13
    Remove from pan and place on paper towels to drain.
  14. 14
    Makes 6 servings.

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