Raspberry Hot Chocolate
6 ingredients
4 steps
Ingredients
- 6 ounces milk chocolate, finely chopped
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons raspberry liqueur (recommended Chambord)
- Crystallized ginger, for garnish, optional
Directions
-
1Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat.
-
2Whisk occasionally until chocolate is melted, about 2 minutes.
-
3Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes.
-
4Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.
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