Raspberry Hot Chocolate
6 ingredients
4 steps
Ingredients
- 6 ounces milk chocolate, finely chopped
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons raspberry liqueur (recommended Chambord)
- Crystallized ginger, for garnish, optional
Directions
-
1Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat.
-
2Whisk occasionally until chocolate is melted, about 2 minutes.
-
3Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes.
-
4Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Cream soup air corners
E NOVA 3
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whipped Cream Cheese
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Pear halves in heavy syrup
B NOVA 3
Pear halves in heavy syrup
B NOVA 3
Pear halves in heavy syrup
B NOVA 3
More Recipes to Try
Crown Roast Of Pork
5 ingredients
Beef And Barley Stew
20 ingredients
Bbq Country Ribs
14 ingredients
Coconut Pecan Cake
13 ingredients
Lemon Squares
10 ingredients
Veggie Tuna Melts
8 ingredients
Sour Cream Cut-Out Biscuits
7 ingredients
Corncob Jelly
5 ingredients
Autumn Spinach Salad
11 ingredients
Ham ‘N’ Cheese Potato Salad
12 ingredients
Breaded Dijon Pork Chops
7 ingredients
Scalloped Potatoes & Ham
8 ingredients