Potato Pancakes

Directions

1. 1
   Peel, then let soak in cold water for several hours the potatoes.
2. 2
   Drain them well; dry, then grate them coarsely.
3. 3
   Drain them.
4. 4
   There should be 2 cupfuls.
5. 5
   Place them in a bowl.
6. 6
   Beat well, then stir in the eggs.
7. 7
   Combine and sift, flour, baking powder and salt.
8. 8
   Add the flour to the potato mixture with onion. Saute by spoonfuls in 1/4-inch or more of hot fat.
9. 9
   Turn and brown the second side.
10. 10
    These are usually served with sour cream or applesauce.