Potato Patch Casserole

Name: Potato Patch Casserole
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 egg; 1/4 c. milk; 1/4 c. dry bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. celery salt; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 1/4 tsp. salt; dash of pepper; 1/2 lb. Velveeta cheese; 4 c. potato slices; 10 oz. pkg. frozen peas and carrots, thawed

16 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 egg
1/4 c. milk
1/4 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 1/4 tsp. salt
dash of pepper
1/2 lb. Velveeta cheese
4 c. potato slices
10 oz. pkg. frozen peas and carrots, thawed

Directions

1

Combine ground beef, onion, egg, 1/4 cup milk, bread crumbs and seasonings.
2

Shape into 18 meatballs and brown in cooking oil. Make a white sauce with butter, flour, milk, salt and pepper. Add cheese.
3

Stir until melted.
4

Combine potatoes, peas and carrots.
5

Place in roaster.
6

Arrange meatballs around edge of dish.
7

Cover with sauce.
8

Cover dish and bake at 350° for 1 hour. Uncover and bake 30 minutes longer.