Potato Pave

Directions

1. 1
   Thinnly slice potatoes with a mandolin.
2. 2
   Place in bowl and pour heavy cream over potatoes.
3. 3
   Preheat oven to 375.
4. 4
   Line a baking pan with foil.
5. 5
   Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
6. 6
   Pour remaining cream over potatoes.
7. 7
   Top with a buttersheet of aluminum foil and bricks.
8. 8
   Bake for one hour.
9. 9
   Cool & trim edges, cut to serving size.
10. 10
    Heat a saute pan with oil and saute each pave until golden brown turning once.