Potato Peel Snacks

4 ingredients
5 steps

Ingredients

  • peeling of 6 to 7 large potatoes
  • cheese slices
  • bacon or bacon bits
  • salt and pepper

Directions

  1. 1
    Deep fry potato peels until golden brown.
  2. 2
    Place cheese over peels while hot.
  3. 3
    Sprinkle crumbled bacon or bacon bits on top. Let melt.
  4. 4
    Make sure peels are thick and 4 to 5 inches long.
  5. 5
    Salt and pepper to taste.

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