Potato Pie

Directions

1. 1
   Boil the potatoes in salted water until cooked.
2. 2
   Preheat oven to 425*F.
3. 3
   Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
4. 4
   Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
5. 5
   Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
6. 6
   Brush with the melted butter.
7. 7
   Bake for 20 to 30 minutes or until golden brown.
8. 8
   Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).