Potato Pie

Directions

1. 1
   Prepare potatoes.
2. 2
   Cook and crumble meat; season to taste with salt, pepper and garlic powder.
3. 3
   Drain fat from meat.
4. 4
   Return meat to pan and add soup (don't add water).
5. 5
   Stir over medium heat; cook well.
6. 6
   In 2 1/2-quart casserole dish (ungreased), place a layer of potatoes.
7. 7
   Cover bottom.
8. 8
   Add a layer of meat and soup mixture.
9. 9
   Cover top with cheese.
10. 10
    Bake at 350° for 15 to 20 minutes or until cheese melts.