Hercules' Soup

Name: Hercules' Soup
Ingredients: 1 lb ground sausage; 3 stalks celery; 1 small onion, sliced; 2 cups of sliced cabbage; 1 baking potato; 1 turnip; cannileni beans; frozen spinach; 1 cup tortellini; 2 (14 1/2 ounce) canschopped tomatoes with juice; 3 12 cups chicken broth

11 ingredients

8 steps

Ingredients

1 lb ground sausage
3 stalks celery
1 small onion, sliced
2 cups of sliced cabbage
1 baking potato
1 turnip
cannileni beans
frozen spinach
1 cup tortellini
2 (14 1/2 ounce) canschopped tomatoes with juice
3 12 cups chicken broth

Directions

1

Brown the sausage in a dutch oven, stirring frequently to prevent burning.
2

Take the sausage out with a slotted spoon.
3

Sautee the cabbage, onion and celery in the grease from the sausage.
4

About 15 minutes, until cooked down.
5

Add the potato, turnip, tomatoes, chicken broth and sausage.
6

Bring to a boil and let simmer for 20-30 minutes.
7

Add cooked tortillini and simmer for another 10-15 mintues.
8

Once tortillini and potatoes are soft and ready to eat, serve in bowls and top with cheese.