Potato Pie

Name: Potato Pie
Ingredients: 4 idaho potatoes cut in thin rounds; 4 tablespoons butter; 2 garlic cloves chopped fine; 1 cup cups parmesan cheese Or Gruyere; Splash Olive oil; 4 pinches salt and peppet

6 ingredients

4 steps

Ingredients

4 idaho potatoes cut in thin rounds
4 tablespoons butter
2 garlic cloves chopped fine
1 cup cups parmesan cheese Or Gruyere
Splash Olive oil
4 pinches salt and peppet

Directions

1

thinly cut potatoes with a mandolin or by hand. Should be around 1/4 inch thick. Chop garlic very fine and grate Parmesan set aside
2

butter a round pan with removable bottom and begin to layer the potato slices in concentric circles. Use 1/2 of the garlic and spread over potatoes, spread 1/2 the Parmesan cheese over garlic and dot 3 tablespoon of butter over the potatoes. Salt and pepper.
3

Continues with a new layer same as first cover with foil and bake 30- min at 400 degrees then take foul off and bake another 10 min till browned. Let sit 5 min and remove sides of pan.?
4

Cut wedges and drizzle with a little olive oil.