Potato Pie

Name: Potato Pie
Ingredients: 2-1/4 cups all-purpose flour; 1 tablespoon sugar; 1-1/4 teaspoons salt; 1/2 cup shortening; 1/4 cup butter; 3-1/2 to 4 tablespoons cold water; 7 cups sliced peeled potatoes; 1 medium onion, sliced; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 tablespoon minced fresh parsley; 2 tablespoons butter; 1/2 cup half-and-half cream

13 ingredients

1 steps

Ingredients

2-1/4 cups all-purpose flour
1 tablespoon sugar
1-1/4 teaspoons salt
1/2 cup shortening
1/4 cup butter
3-1/2 to 4 tablespoons cold water
7 cups sliced peeled potatoes
1 medium onion, sliced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
2 tablespoons butter
1/2 cup half-and-half cream

Directions

1

Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.