Potato Pouches

Name: Potato Pouches
Ingredients: 4 large red potatoes; 1 onion, sliced into thin rings; 4 tablespoons butter; 1 pinch dried oregano; 1 pinch dried parsley; 1 pinch dried basil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

8 ingredients

5 steps

Ingredients

4 large red potatoes
1 onion, sliced into thin rings
4 tablespoons butter
1 pinch dried oregano
1 pinch dried parsley
1 pinch dried basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
2

Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
3

Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
4

Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
5

Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.