Crab Sandwiches

Name: Crab Sandwiches
Ingredients: 6 to 7 oz. crab meat; 1 c. shredded Cheddar cheese; 1/2 c. chopped celery; 1/4 c. chopped parsley; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 tsp. Dijon mustard; 1/8 tsp. Tabasco; 4 English muffins; 1/4 c. butter; 8 Cheddar cheese slices

11 ingredients

6 steps

Ingredients

6 to 7 oz. crab meat
1 c. shredded Cheddar cheese
1/2 c. chopped celery
1/4 c. chopped parsley
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. Dijon mustard
1/8 tsp. Tabasco
4 English muffins
1/4 c. butter
8 Cheddar cheese slices

Directions

1

Combine crab meat, shredded cheese, celery and parsley. Combine mayonnaise, lemon juice, mustard and Tabasco sauce.
2

Toss crab meat mixture with dressing.
3

Split and toast muffins and spread with butter.
4

Spread crab meat mixture and 1 slice of cheese on each muffin.
5

Broil about 4 inches from heat for 4 to 5 minutes, until cheese is melted and crab mixture is heated.
6

Cut in squares.