Potato Pudding

8 ingredients
7 steps

Ingredients

  • 6 large potatoes
  • 1 small onion
  • 3 eggs
  • 1 c. hot milk
  • 6 Tbsp. butter
  • 1 1/2 tsp. salt
  • 1/4 c. minced parsley
  • 1/2 tsp. baking powder (add if not served immediately)

Directions

  1. 1
    Peel potatoes.
  2. 2
    Place in cold water until ready to grate.
  3. 3
    Dry potatoes and grate.
  4. 4
    Grate onion and add to potatoes.
  5. 5
    Stir in well beaten eggs, hot milk, melted butter and salt.
  6. 6
    Pour into well buttered 6 x 10-inch baking dish.
  7. 7
    Sprinkle parsley over top. Bake at 350° for 1 hour and 15 minutes until golden brown. Serves 8 to 10.

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